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couverture chocolate
Experience The International Tastes of cocoa...
We believe that chocolate is more than enjoyed, it's experienced. The rich aromas, distinctive notes, and divine crescendos are undoubtedly a taste like no other. Held to the same standard, the chocolate we use in all our arrangements is the finest and most delicious, made from cocoa beans grown in Ghana, the Ivory Coast, and Ecuador. Amongst chocolatiers, it‘s considered the highest quality and given the name "couverture" because of its cocoa solids to cocoa butter ratio, and is used by chefs and gourmet confectioners worldwide. Couverture is known for it’s abundance of minerals and antioxidants that support a healthy heart, improve brain function, and that also serve as a natural aphrodisiac.
Our chocolate dipped desserts make the perfect gift as a token of appreciation, an expression of gratuity, and for romantic occasions, they are the perfect addition to set the ambience of love and attraction.
Our chocolate selection comes in five flavors of Dark, Milk, White, Blonde, and Ruby couverture, each composed with notes of rich, full-bodied flavors and mouth-watering smoothness.
Our Selection
Dark Couverture Chocolate
This 54% dark chocolate is the perfect balance of bitter and sweet. It’s incredibly smooth with a pleasant intensity and fine top notes. Tempering beautifully, it creates a perfect "snap" and is delicious when coated over ripe strawberries. It also pairs very well with nut toppings and pretzel rods for the delightful contrast of sweet and salty.
DESCRIPTION
rich cocoa | balanced | smooth | fruity hints
COUNTRIES OF ORIGIN
Ivory Coast, Ghana, and Ecuador
Milk Couverture Chocolate
This milk chocolate is well-loved with its deep, warm colour, prominent roasted cocoa flavors, and seductive caramel notes.
The core of the chocolate is the signature Wieze cocoa blend; a well-kept secret mix of mainly West African top grade cocoa beans.
DESCRIPTION
rich cocoa | balanced | milky | hints of caramel
COUNTRIES OF ORIGIN
Ivory Coast, Ghana, and Ecuador
white couverture chocolate
This is a favorite for many, with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. It pairs well with the sweet and sour taste of strawberries and deliciously compliments pretzel rods with a combination of sweet and salty.
DESCRIPTION
balanced | milky | creamy | vanilla hints
COUNTRIES OF ORIGIN
Ivory Coast, Ghana, Ecuador
ruby couverture chocolate
Ruby chocolate is truly in a class of its own with its unique taste and color directly derived from the ruby cocoa bean. It’s naturally pink in color with intense fruity notes and a fresh sour crescendo. It is truly a unique experience and paired deliciously with fresh berries, pretzel rods, and wafers.
DESCRIPTION
intense fruitiness | fresh sour notes
COUNTRIES OF ORIGIN
Ivory Coast, Ghana, and Ecuador
blonde couverture chocolate
Expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk, this chocolate has an intense yet balanced caramel chocolate taste, with notes of toffee, butter, cream and a hint of salt. This chocolate pairs perfectly with pretzel rods, nuts, or marbled with our dark couverture chocolate.
DESCRIPTION
intense | balanced | rich toffee notes
COUNTRIES OF ORIGIN
Ivory Coast, Ghana, Ecuador
Shop our most popular arrangements
Dark Couverture Chocolate
Bold & smooth with a pleasant intensity & fine top notes.
Milk Couverture Chocolate
Prominent roasted cocoa flavors and seductive caramel notes.
White Couverture Chocolate
This iconic white chocolate has the perfect balance of cream, vanilla notes, and caramel flavors.
Blonde Couverture Chocolate
With notes of toffee, butter, cream, and a dash of salt, this chocolate is multileveled and deliciously irresistible.
Ruby Couverture Chocolate
Treat your palate to the divine sweet and sour notes of Ruby couverture.